Hatch Chile Omelet
Three Egg Omelet Filled with Roasted Hatch Chile Salsa. Topped with Guacamole and Queso Fresco. Served with Black Beans and Breakfast Potatoes.
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Weekly Specials
At Sunflower Bakery & Café, our specials change each week, featuring creative breakfast plates, hearty lunch options, and a comforting soup of the day. Whether you’re craving a fresh twist on your morning favorite, a satisfying midday meal, or a warm bowl of soup, our specials are always made from scratch and inspired by the season.
Sept. 2nd - Sept. 7th
Open from 7 am – 5 pmWednesday – MondayClosed Tuesdays
This Week's Specials
Brunch Specials
$16.95
Prime Rib & Eggs Avocado Toast
Marbled Rye Topped with Guacamole, Slices of Prime Rib. Two Poached Eggs and Homemade Hollandaise Sauce.
Green Chile Pork & Eggs
Tender Pork Roast Simmered in Green Chile Sauce with Poblano and Onions. Three Poached Eggs Topped with Queso Fresco. Served with Breakfast Potatoes, Refried Beans and Flour Tortillas.
Brie & Prosciutto Omelet
Three Egg Omelet Filled with Prosciutto Ham and Double Cream Brie. Served with Breakfast Potatoes and Toast.
Benedict Avocado Croissant
Cream Cheese, Guacamole, A Poached Egg Topped with Hollandaise Sauce On A Toasted Croissant. Served with Breakfast Potatoes.
Soup of the Day
Soup of the Day
Ask Your Server for Details
Lunch Specials
Beef Stroganoff
Beef Tenderloin Strips, Onions, Mushrooms, Brown Sauce and Sour Cream Over Fettuccine. Served with Garlic Bread.
Chicken Leg
Pan Seared Chicken Leg Quarters, Topped with Red Wine Demi-Glace. Served with Brussel Sprouts and Potato Fingers.
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