Migas
Three Eggs Scrambled with Tortilla Strips, Onion, Jalapeño and Cheddar Cheese with Potatoes, Beans and Corn Tortillas.
$11.49Fresh. Flavorful. Gluten-Free. Made From Scratch.
At The Sunflower Bakery & Café, we believe everyone deserves a seat at the table — and a plate full of something delicious. That’s why we’ve crafted a dedicated gluten-free menu made with the same scratch-made love and locally sourced ingredients you’ve come to expect from us since 1999.

Three Eggs Scrambled with Tortilla Strips, Onion, Jalapeño and Cheddar Cheese with Potatoes, Beans and Corn Tortillas.
$11.49Halved Avocados with Poached Eggs Drizzled with Hollandaise Sauce Served with a Side of Breakfast Potatoes.
$13.95North Atlantic Fillet, Poached Eggs & Hollandaise Sauce, Breakfast Potatoes & Toast.
$21.25
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Cup $6.95 / Bowl $9.95Half Pound Burger with Lettuce, Tomato, Onion and Cheddar Cheese, Served with Potato Salad.
$9.95Corn Tortillas Topped with Roasted Chicken, Lettuce, Avocado, Sour Cream, and Pico De Gallo, with Black Beans and Rice.
$12.95Topped with Lemon Butter.
$12.95Fresh Fillet with Lemon Butter.
$19.95Topped with Two Poached Eggs and Hollandaise Sauce.
$16.95Two 5oz Boneless Chops with Tomato Basil Sauce.
$14.50Mix of Romaine Lettuce and Fresh Spinach, Grape Tomatoes, Raw Red Onions and Walnut Vinaigrette.
$11.95Romaine Lettuce and Reggiano Shred with A Creamy Dressing.
$11.95Two Avocado Halves with Choice of Chicken, Tuna or Egg Salad and Vegetable Salad.
$14.25Choice of Chicken, Tuna Or Egg Salad with Potato Salad and Fresh Fruit.
$14.25Marinated Beef Tenderloin, Romaine Lettuce, Pico de Gallo, Tortilla Strips and Queso Fresco with Creamy Avocado Dressing.
$16.49